Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill

Executive Chef

Chef Vazquez has spent the better part of 15 years developing his skills as a leader and developer of people.  Born in Mexico City Chef Vazquez was educated at some of the finest universities in Mexico City.  Chef Vazquez was a driving force behind such notable kitchens in Mexico City as the Four Seasons and the Crown Plaza. Before he decided to venture out on his own restaurant project called L’Enchilada, this project gave Chef Vazquez the freedom to explore his talents and learn more about FOH operations and gave him the necessary skill set to be an effective Owner / Operator.  

In 2000, Chef Vazquez gave back to the career that has been so good to him, he became an instructor at Claustro de Sor Juana University , where he taught new chefs about various seafood and shellfish.  Chef Vazquez spent 5 years as an instructor before being offered an opportunity to showcase his talents on an international stage. In 2006, Chef Vazquez moved to Los Angeles to work along side the Resmex Group as the driving force behind the kitchen development and menu implementation of Amaranta Cocina Mexicana.

Overseeing the operation and execution of this highly acclaimed restaurant, which was honored as one of the best new restaurants of 2008 by Los Angeles magazine.  Now in 2008, Chef Vazquez finds himself moving to San Francisco to work alongside his longtime associate Frank Tognotti and oversee the Broadway Grill’s already successful menu and kitchen, Chef Vazquez will bring this successful concept full circle with his talents and leadership.