| Stewart Reichlyn |
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As Restaurant Manager, Stewart is responsible for the day-to-day operations of the Broadway Grill Restaurant, including the main dining room, adjacent bar, and outdoor patio. He is also responsible for staff training and retention. Prior to joining The Broadway Grill Restaurant team, he served as Manager at Washington Square Bar and Grill. His impressive list of credentials include Washington Square Bar and Grill, Rite Spot Cafe, Warwick Regis Hotel - La Scene and Market Street Grill. Stewart brings a whole new level of dining room service and wine knowledge to the Burlingame community. Having worked as a manager and consultant for some of the finest restaurants in San Francisco, Stewart elevates dining to an art form, where service, atmosphere, food and wine intermingle to form a feast for all the senses. Stewart currently holds a Bachelor of Arts, Psychology from the University of Baltimore with additional studies at: Johns-Hopkins University – McCoy College, Baltimore.
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| Mon | 8am to 10pm |
| Tues | 8am to 10pm |
| Wed | 8am to 10pm |
| Thurs | 8am to 10pm |
| Fri | 8am to 10pm |
| Sat | 8am to 10pm |
| Sun | 8am to 9pm |
"In my opinion one of the best spots in burlingame to grab dinner with friends. Love the people, love the architecture, LOVE the food." By Marshall C.
"Such a lively place with great food. I felt as if I was dining in San Francisco...can't beat that!" By Mike S.
"I just can not believe this place the food, service, and music were incredible." By Jillian T.