Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill - Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill

The Broadway Grill is located in the heart of Burlingame, California at 1400 Broadway, one exit south of San Francisco Airport and a block east of El Camino Real. The Broadway Grill offers a fun and lively place to enjoy satisfying food, drink, and live music throughout the week!

1400 Broadway | Burlingame, CA 94010 | Tel (650) 343-9333 | info@BWGrill.com

All Of Our Current Menus

Banquet & Private Dining Info

Our upstairs private dining room can be reserved for small sit-down dinner party of up to thirty people or a cocktail reception room for up to fourty people. Full restaurant available for coporate functions and other private events. Please contact us for more information. To reserve the room and inquire about room charge, pre-fixed menu, etc. Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it. or call event coordinator William at (650) 343-9333

Download Broadway Grill Catering Packet

Download our catering information packet by clicking this link here.

*Requires Adobe PDF reader which can be downloaded from Adobe.com

Brunch
Saturday & Sunday Brunch is available from 9AM to 3PM in addition to our full bar menu. The brunch features a wide variety of tasty traditional brunch items cooked to perfection by our Chef. Enjoy many classic breakfast faire from our menu.

Salads and Appetizers

French Onion Soup: $9.00

Calamari: $14.00; fried golden brown served with cocktail and tartar dipping sauces

St. Louis Style Pork Ribs: $13.00; smeared with hibiscus ancho chile glaze, served with pickled salad

Woodfired Vegetables: $9.00; served with a balsamic reduction

Chicken Tostadas: $11.00; crisp golden tortillas topped with stewed chicken, garnished with cheddar cheese, guacamole & creme fraiche

Wedge Salad: $10.00; iceberg lettucem chunky blue cheese, blue cheese crumbles, tomato & chopped bacon

Smoked Trout Salad: $15.00; arugula, grapefruit, avocado, red onion, pickled jicama dressed with a champagne vinaigrette

Tomato Salad: $12.00; roma tomatoes, red onion slivers, white balsamic vinaigrette, topped with goat cheese fritters and blasamic reduction

Sandwich & Burgers
Choice of french fried, house salad or veggies *Gluten Free white toast available for some sandwiches

Chicken Avocado Club: $12.00; lime marinated chicken, avocado, bacon, red onions, tomatoes dressed in citrus mayo served on a toasted ciabatta roll

French Dip: $13.00; slow roasted prime rib, served on acme baguette, with grilled onion and au jus

Grilled Vegetable Sandwich: $12.00; grilled eggplant, zucchini, peppers, alfafa sprouts, tomatoes & manchego cheese with our house-made ranch sauce served on toasted wheat bread

New York Ruben: $13.00; corned beef sauerkraut, and swiss cheese on rye dressed with thousand island dressing

Croque Monsieur: $12.00; smoked ham, gruyere and bechamel sauce on acme pain de mi. served with dried cranberries, red onion, mandarin & arugula salad

Croque Madame: $14.00; one egg (your style), smoked ham, gruyere and bechamel sauce on acme pain de mi. served with dried cranberries, red onion, mandarin & arugula salad

Broadway Burger: $12.00; 8oz custom ground angus sirloin & tenderloin beef with onion, lettuce, tomatoes, choice of cheese (swiss, jack or cheddar)

Joe's Burger: $15.00; 11oz custom ground angus sirloin & tenderloin beef mixed with chopped onions, served on an acme baguette with sautéed wild mushrooms, swiss cheese, crispy onion strings & garlic beer battered french fries

Eggs & Scrambles

Egg Benedict: $10.00; two poached eggs with canadian bacon and hollandaise sauce

Florentine Benedict: $12.00; two poached eggs with spinach, cream cheese & hollandaise sauce

Crab Benedict: $18.00; two poached eggs with dungeness crab, tomato, avocado & hollandaise sauce

Farmer's Scramble: $10.00; caramelized onions, bacon chicken-apple sausage and gruyere cheese

Tuscan Omelette: $12.00; sundried tomato, spinach, wild mushooms, goat cheese topped with pomodoro sauce & kalamata olives

Salmon Omelette: $14.00; grilled salmon, caramelized onions, capers, cream cheese & side of alfredo sauce

Mexican Omelette: $12.00; chorizo, onion, tomato, jalapeno, avocado topped with melted jack cheese & salsa verde

Denver omelette: $9.00; sauteed onions, bell pepper, ham & cheddar cheese

Huevos Rancheros: $13.00; two eggs and style on a bed of corn tortilla & refried beans topped with salsa ranchera and avocado

Two Eggs Any Style: $10.00; choice of bacon, pork sausage, chicken-apple sausage of ham

Prime Rib Hash: $14.00; slow roasted prime rib with potatoes, bell peppers & onion topped with two eggs and hollandaise sauce

Egg Sandwich: $10.00; bacon, ham or sausage with two eggs and style and cheddar on a croissant bun

Brunch Entree

Atlantic Salmon Two Ways: $22.00; grilled cajun style with a mango salsa & pan seared in a honey-ginger marinade served with a mediterranean salad

Steak Frites: $21.00; grilled outside skirt steak served with french fries & red wine reduction

Carbonara Farfalle: $16.00; asparagus, squash, kalamata olives & bell pepper with a creamy vodka pink sauce

Miso Glazed Bassa: $19.00; with sauteed baby bok choy & shiitake rice

Spinach Quicke Lorraine: $13.00; savory open faced pie filled with bacon spinach, gruyere cheese & egg custard served with dried cranberries, red onion, mandarin & arugula salad

From the Griddle

Broadway Waffle: $11.00; with sautéed strawberries, bananas & pecans

Broadway Waffle with Ice Cream: $13.00; with sauteed strawberries, bananas, pecans and vanilla ice cream

Buttermilk Pancakes: $7.00; with powdered sugar & warm syrup

Buttermilk Pancakes with Fruit: $10.00; with choise of strawberries, blueberries or sliced banana

French Toast: $8.00; with powdered sugar & warm syrup

French Toast With Fruit: $10.00; with choice of strawberries, blueberries or sliced banana

Hot Oatmeal: $6.00; served with brown sugar, dried cranberries & cream

(Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk, especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. )

Lunch
The lunch menu at The Broadway Grill reflects the casual daytime atmosphere of the restaurant and Burlingame. Whether entertaining friends, taking a break or simply relaxing enjoying the sights and sounds of the historic Burlingame

Appetizers

Wood Fired Vegetables: $9.00; served with a balsamic reduction

St. Louis Style Pork Ribs: $13.00; glazed with hibiscus ancho chile, served with pickled salad

Calamari: $14.00; calamari rings, fried golden brown, served with cocktail & tartar dipping sauces

Prime Rib Spring Rolls: $11.00; cajun style with avocado, orange, cilantro and soy dipping salsa

Bruschetta: $8.00; wood fired acme bread topped with roma tomatoes, garlic, olive oil & pesto

Chicken Tostadas: $11.00; crisp golden tortillas topped with stewed chicken, garnished with cheddar cheese, guacamole & creme fraiche

Dungeness Crab Cakes: $14.00; with corn & red pepper coulis

Grilled Scallops: $12.00; two U-10 grilled scallops drizzled with a bacon apricot relish

Tuna Sashimi: $16.00; bigeye tuna served with crisp wonton, shredded cabbage, carrots, fresh ginger & sesame seeds with a side of light wasabi aioli

Chicken lettuce Cups: $12.00; marinated chicken breast, sauteed with onion, pine nuts, cilantro, sweet & spicy orange glaze and crunchy iceberg lettuce cups

Soup & Salad

Soup of the Day: $7.00

French Onion Soup: $9.00

House Salad: $8.00; mixed greens with tomatoes & onion served with house vinaigrette

Caesar Salad: $10.00; chopped romaine with house mad caesar dressing on a parmesan frico cup topped with fried capers and garlic baked croutons with chicken add $4, shrimp add $8, or crab add $10

BWG Chopped Salad: $13.00; chopped romaine, grilled chicken breast, tomatoes, corn avocado, bacon, blue cheese crumbles & white balsamic vinaigrette

Chicken Salad: $15.00; mixed greens, grilled chicken, tomato, avocado, apples, blue cheese, toasted pecans & dried cranberries, served with our balsamic vinaigrette

Atlantic Wild Salmon Salad: $15.00; grilled atlantic salmon, mixed greens crumbled blue cheese & shaved red onions served with raspberry vinaigrette

Shrimp Salad: $15.00; heirloom tomatoes, watercress, avocado, apple, red onion, and panel cheese dressed with agave nectar vinaigrette & choice of cajun spiced or plain grilled shrimp

Smoked Trout Salad: $15.00; arugula, grapefruit, avocado, red onion, pickled jicama dressed with a champagne vinaigrette served on a flour tortilla crisp

Crab Salad: $17.00; fresh lump dungeness crab meat, tomato, avocado served with extra virgin olive oil vinaigrette

Tomato Salad: $11.00; heirloom tomatoes, red onion slivers, white balsamic vinaigrette, topped with goat cheese fritters and balsamic reduction

Pizza

Alsatian Pizza: $13.00; pancetta, caramelized onion, creme fraiche, horseradish, thyme & gruyere cheese

Margherita Pizza: $12.00; housemade marinara sauce, basil, garlic infused olive oil, mozzarella cheese

Sandwiches

Broadway Grill Classic Burger: $10.00; 8oz custom ground angus sirloin & tenderloin beef with onion, lettuce, tomatoes, choice of cheese (swiss, jack or cheddar) & beer battered french fries

Joe's Original Burger: $14.00; 11ox custom ground angus sirloin & tenderloin beef mixed with chopped onions, served on an acme baguette with sautéed wild mushrooms. swiss cheese, crispy onion strings & garlic beer battered french fries

Prime Rib French Dip Sandwich: $13.00; slow roasted prime rib, served on an acme baguette, with grilled onion, au jus, and horseradish aioli

NYC Ruben Sandwich: $12.00; corrned beef, sauerkraut, swiss cheese on rye bread & dressed with thousand island

Chicken Avocado Club: $11.00; lime marinated chicken, avocado, bacon, red onions, tomatoes, dressed with citrus aioli served on a toasted ciabatta roll

Grilled Vegetable Sandwich: $11.00; grilled eggplant, zu chini, peppers, alfafa sprouts, tomatoes & manchego cheese with our housemade ranch sauce served on toasted wheat bread

North Beach Panini: $13.00; prosciutto di parma, arugula, panela cheese, sun dried tomatoes & fresh pesto

Cajun Chicken Caesar Wrap: $12.00; cajun grilled chicken, chopped romaine lettuce, caesar dressing & paremesan cheese on a grilled lavash bread

Pasta & Rice

Fettucine Portofino: $22.00; pan seared spiced prawns & scallops with garlic-cajun butter in a white wine sauce

Vegetarian Crepes: $16.00; rolled & stuffed with creamy corn, poblano chile, onion and mozzarella cheese topped with vodka pink sauce

Farfalle Carbonara: $17.00; pancetta, asparagus, shallots and shiitake mushrooms in a white truffle light cream sauce

Crab Mac & Cheese: $23.00; fresh dungeness crab & vermont cheddar cheese

Signature Entree

Miso Glazed Bassa: $16.00; with sautéed baby bok choy & shiitake rice

Atlantic Salmon Panzanella: $22.00; served with a salad of heirloom tomatoes, edamame, kalamata olives, croutons, basil truffle oil and champagne vinaigrette

Brown Butter Trout: $21.00; with capers, lemon zest, snap peas & bell pepper amandine

Steak Frites: $21.00; grilled outside skirt steak with red wine sauce & beer battered frrench fries

Chicken Pot Pie: $14.00; an american classic topped with a crispy puff pastry crust

House Made Meatloaf: $16.00; custom blend of angus ground beef with italian, bratwurst & chorizo sausage -grilled to order & served with roasted potatoes & fresh vegetables

(Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk, especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. )

Dinner
While the service at dinner is more formal than at lunch, guests are encouraged to dress comfortably to fully enjoy the romantic and stunningly beautiful setting while enjoying the wide variety of interesting and satisfying dishes

Appetizers

Wood Fired Vegetables: $9.00; served with a balsamic reduction

St. Louis Style Pork Ribs: $13.00; glazed with hibiscus ancho chile, served with pickled salad

Calamari: $14.00; calamari rings, fried golden brown, served with cocktail & tartar dipping sauces

Prime Rib Spring Rolls: $11.00; cajun style with avocado, orange, cilantro and soy dipping salsa

Bruschetta: $8.00; wood fired acme bread topped with roma tomatoes, garlic olive oil & pesto

Chicken Tostadas: $11.00; crisp golden tortillas topped with stewed chicken, garnished with cheddar cheese, guacamole & creme fraiche

Dungeness Crab Cakes: $15.00; with corn & red pepper coulis

Grilled Scallops: $14.00; with two U-10 grilled scallops drizzled with a bacon apricot relish

Tuna Sashimi: $16.00; bigeye tuna served with crisp wonton, shredded cabbage, carrots, fresh ginger & sesame seeds with a side of light wasabi aioli

Chicken Lettuce Cups: $12.00; marinated chicken breast, sautéed with onion, pine nuts, cilantro, sweet & spicy orange glaze & iceberg lettuce cups

Soup & Salad

Soup of the Day: $7.00

French Onion Soup: $9.00

House Salad: $8.00; mixed greens with tomatoes & onion served with house vinaigrette

Caesar Salad: $11.00; chopped romaine with housemade caesar dressing on a parmesan frico cup topped with fried capers & garlic baked croutons

Shrimp Salad: $15.00; heirloom tomatoes, watercress, vavocado, red onion and panela cheese dressed with agave nectar vinaigrette & choice of cajun spiced or grilled shrimp

Smoked Trout Salad: $15.00; arugula, grapefruit, avocado, red onion, pickled jicama dressed with a champagne vinaigrette served on a flour tortilla crisp

BWGrill Chef Salad: $14.00; romaine, grilled chicken tomatoes, cucumber, corn, avocado, bacon & blue cheese served with a white balsamic vinaigrette

Crab Salad: $17.00; fresh lump of dungeness crab meat, butter lettuce, tomatoes, avocado served with extra virgin olive oil vinaigrette

Wedge Salad: $10.00; iceberg lettuce, chunky blue cheese dressing, tomatoes & chopped bacon

Tomato Salad: $11.00; heirloom tomatoes, red onion slivers, balsamic vinaigrette, topped with goat cheese fritters and balsamic reduction

Pasta
Gluten Free Pasta Available Upon Request

Farfalled Carbonara: $19.00; pancetta, asparagus, shallots and shiitake mushrooms in a white truffle light cream sauce

Fettuccine Portofino: $24.00; pan seared spiced prawns & scallops with garlic-cajun butter in a white wine sauce

Fettuccine Stroganoff: $22.00; angus beef tenderloin, mushrooms, red onion, bacon with a red wine sauce topped with creme fraiche

Vegetarian Crepes: $19.00; rolled and stuffed with creamy corn, poblano chile, onion & mozzarella cheese topped with vodka pink sauce

Crab Mac & Cheese: $25.00; fresh dungeness crab & vermont cheddar cheese

Prime Rib
Our Prime Rib is Angus Corn Fed Beef, Aged 21 Days Served with fresh vegetables & choice of baked potato, garlic mashed or french fries. Can be enjoyed two ways: roasted or double cooked.

9oz Prime Rib Cut: $22.00

12oz Prime Rib Cut: $28.00

16oz Prime Rib Cut: $37.00

From Our Wood Fired Grill
Our of our steaks are Angus Center Cut, Corn Fed Beef, Aged 21 Days All Cuts are served a la carte with a choice of sauces; peppercorn, mustard, port or roquefort

14oz New York Strip: $32.00

10oz Filet Mignon: $34.00

16oz Bone-In Cajun Rib Eye: $36.00

16oz Bone-In Rib Eye: $36.00

Rack of Lamb: $37.00

Fish

Tilapia Zarandeado Style: $22.00; grilled then basted with chile guajillo garlic sauce, topped with onion & cilantro, served with creamy corn & poblano chile

Atlantic Salmon Panzanella: $24.00; grilled atlantic wild salmon served with a salad of heirloom tomatoes, edamame, kalamata olives, croutons, basil truffle oil & champagne

Grilled Maine Scallops: $24.00; spanish chorizo & plantain hash served with salsa verde

Miso-Glazed Bassa: $19.00; with sautéed baby bok choy * shiitake rice

Sear Hawaiian Tuna: $24.00; sesame crusted seared bigeye tuna with pineapple couscous & sautéed bok choy

Brown Butter Idaho Trout: $21.00; with capers, lemon zest, brussels sprouts and almonds

Burgers

Joe's Original Burger: $16.00; 11oz custom ground angus sirloin & tenderloin beef mixed with chopped onions, served on an acme baguette with sautéed wild mushrooms, swiss cheese, crispy onion strings & garlic beer battered french fries

Broadway Grill Classic Burger: $13.00; 8oz custom ground angus sirloin & tenderloin beef with onion, lettuce, tomatoes, choice of cheese (swiss, jack or cheddar) & beer battered french fries

Signature Entree

Lamb Shank Barbacoa: $24.00; marinated in a muscat wine & spices, wrapped in banana leaves & steamed, served with casamiento (rice & beans)

Steak Frites: $21.00; grilled outside skirt steak with red wine sauce & beer battered french fries

House Made meatloaf: $18.00; custom blend of angus ground beef with italian, bratwurst & chorizo sausage - grilled to order and served with sautéed vegetables, garlic mashed potatoes and mustard sauce

Broadway Chicken: $22.00; half roasted chicken, over garlic mashed potatoes, sautéed vegetables, and white mustard sauce

Chicken Pot Pie: $18.00; an american classic topped with a crispy puff pastry crust

Sides

French or Sweet Potato Fries: $6.00

Baked Potato: $6.00

Garlic Mashed Potato: $6.00

Grilled Corn: $6.00

Creamed Spinach: $6.00

Mac & Cheese: $6.00

Sautéed Wild Mushrooms: $8.00

Grilled Asparagus: $8.00

Tomato & Potato Fritters with Roquefort Butter: $8.00

(Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk, especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. )

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Reservations

Broadway Grill Reservations

Upcoming Shows

Thursday Wine Nights 50% Off Sel... Thu. 20 Jun, 2013 (5:00 pm)
Friday Night Dinner & Dance Party Fri. 21 Jun, 2013 (8:00 pm - 11:00 pm)
JazzKwest: 40's 50's Swing Band Sat. 22 Jun, 2013 (6:30 pm - 9:30 pm)
Tony Lindsay Host the Sunday Jaz... Sun. 23 Jun, 2013 (11:00 am - 2:00 pm)
Motown Mondays Feat Pure Ecstasy Mon. 24 Jun, 2013 (7:30 pm - 10:30 pm)
Tuesday Wine Nights 50% Off Sele... Tue. 25 Jun, 2013 (5:00 pm)
Tim Hockenberry: America's Got T... Tue. 25 Jun, 2013 (6:30 pm - 9:30 pm)
Dean Martin Tribute Feat Matt Helm Wed. 26 Jun, 2013 (6:00 pm - 9:00 pm)

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About Us

Press Releases

Opening Hours

Sunday	09:00am - 09:00pm
Monday	11:00am - 10:00pm
Tuesday	11:00am - 10:00pm
Wednesday	11:00am - 10:00pm
Thursday	11:00am - 10:00pm
Friday	11:00am - 10:00pm
Saturday	09:00am - 10:00pm

About Us

exterior2 The Broadway Grill is located in the heart of Burlingame, California at 1400 Broadway Ave., one 101 exit south of San Francisco Airport and a block east of El Camino Real. The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink, and live music seven nights a week! With a friendly and attentive staff and a warm, stylish atmosphere, the Broadway Grill is perfect for a casual night out or a special occasion. Enjoy our signature apple-wood grilling, featuring such signature items as our steaks and chops or enjoy our fresh seafood offerings while listening to the great sounds during our nightly music revue - Please see our calender. Call for reservations or book your table directly online!

Directions

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Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill - Broadway Grill Restaurant | San Francisco Bay Area - Burlingame,CA | Bar and Grill

All Of Our Current Menus

Download Broadway Grill Catering Packet

Salads and Appetizers

Sandwich & BurgersChoice of french fried, house salad or veggies *Gluten Free white toast available for some sandwiches

Eggs & Scrambles

Brunch Entree

From the Griddle

Appetizers

Soup & Salad

Pizza

Sandwiches

Pasta & Rice

Signature Entree

Appetizers

Soup & Salad

PastaGluten Free Pasta Available Upon Request

Prime RibOur Prime Rib is Angus Corn Fed Beef, Aged 21 Days Served with fresh vegetables & choice of baked potato, garlic mashed or french fries. Can be enjoyed two ways: roasted or double cooked.

From Our Wood Fired GrillOur of our steaks are Angus Center Cut, Corn Fed Beef, Aged 21 Days All Cuts are served a la carte with a choice of sauces; peppercorn, mustard, port or roquefort

Fish

Burgers

Signature Entree

Sides

Reservations

Upcoming Shows

Opening Hours

About Us

Directions

Contact Us

Sandwich & Burgers
Choice of french fried, house salad or veggies *Gluten Free white toast available for some sandwiches

Pasta
Gluten Free Pasta Available Upon Request

Prime Rib
Our Prime Rib is Angus Corn Fed Beef, Aged 21 Days Served with fresh vegetables & choice of baked potato, garlic mashed or french fries. Can be enjoyed two ways: roasted or double cooked.

From Our Wood Fired Grill
Our of our steaks are Angus Center Cut, Corn Fed Beef, Aged 21 Days All Cuts are served a la carte with a choice of sauces; peppercorn, mustard, port or roquefort