Lunch The lunch menu at The Broadway Grill reflects the casual daytime atmosphere of the restaurant and Burlingame. Whether entertaining friends, taking a break or simply relaxing enjoying the sights and sounds of the historic Burlingame
Appetizers
Wood Fired Vegetables
$9.00
served with a balsamic reduction
St. Louis Style Pork Ribs
$13.00
glazed with hibiscus ancho chile, served with pickled salad
Calamari
$14.00
calamari rings, fried golden brown, served with cocktail & tartar dipping sauces
Prime Rib Spring Rolls
$11.00
cajun style with avocado, orange, cilantro and soy dipping salsa
Bruschetta
$8.00
wood fired acme bread topped with roma tomatoes, garlic, olive oil & pesto
Chicken Tostadas
$11.00
crisp golden tortillas topped with stewed chicken, garnished with cheddar cheese, guacamole & creme fraiche
Dungeness Crab Cakes
$14.00
with corn & red pepper coulis
Grilled Scallops
$12.00
two U-10 grilled scallops drizzled with a bacon apricot relish
Tuna Sashimi
$16.00
bigeye tuna served with crisp wonton, shredded cabbage, carrots, fresh ginger & sesame seeds with a side of light wasabi aioli
Chicken lettuce Cups
$12.00
marinated chicken breast, sauteed with onion, pine nuts, cilantro, sweet & spicy orange glaze and crunchy iceberg lettuce cups
Soup & Salad
Soup of the Day
$7.00
French Onion Soup
$9.00
House Salad
$8.00
mixed greens with tomatoes & onion served with house vinaigrette
Caesar Salad
$10.00
chopped romaine with house mad caesar dressing on a parmesan frico cup topped with fried capers and garlic baked croutons with chicken add $4, shrimp add $8, or crab add $10
BWG Chopped Salad
$13.00
chopped romaine, grilled chicken breast, tomatoes, corn avocado, bacon, blue cheese crumbles & white balsamic vinaigrette
Chicken Salad
$15.00
mixed greens, grilled chicken, tomato, avocado, apples, blue cheese, toasted pecans & dried cranberries, served with our balsamic vinaigrette
Atlantic Wild Salmon Salad
$15.00
grilled atlantic salmon, mixed greens crumbled blue cheese & shaved red onions served with raspberry vinaigrette
Shrimp Salad
$15.00
heirloom tomatoes, watercress, avocado, apple, red onion, and panel cheese dressed with agave nectar vinaigrette & choice of cajun spiced or plain grilled shrimp
Smoked Trout Salad
$15.00
arugula, grapefruit, avocado, red onion, pickled jicama dressed with a champagne vinaigrette served on a flour tortilla crisp
Crab Salad
$17.00
fresh lump dungeness crab meat, tomato, avocado served with extra virgin olive oil vinaigrette
Tomato Salad
$11.00
heirloom tomatoes, red onion slivers, white balsamic vinaigrette, topped with goat cheese fritters and balsamic reduction
8oz custom ground angus sirloin & tenderloin beef with onion, lettuce, tomatoes, choice of cheese (swiss, jack or cheddar) & beer battered french fries
Joe's Original Burger
$14.00
11ox custom ground angus sirloin & tenderloin beef mixed with chopped onions, served on an acme baguette with sautéed wild mushrooms. swiss cheese, crispy onion strings & garlic beer battered french fries
Prime Rib French Dip Sandwich
$13.00
slow roasted prime rib, served on an acme baguette, with grilled onion, au jus, and horseradish aioli
NYC Ruben Sandwich
$12.00
corrned beef, sauerkraut, swiss cheese on rye bread & dressed with thousand island
Chicken Avocado Club
$11.00
lime marinated chicken, avocado, bacon, red onions, tomatoes, dressed with citrus aioli served on a toasted ciabatta roll
Grilled Vegetable Sandwich
$11.00
grilled eggplant, zu chini, peppers, alfafa sprouts, tomatoes & manchego cheese with our housemade ranch sauce served on toasted wheat bread
North Beach Panini
$13.00
prosciutto di parma, arugula, panela cheese, sun dried tomatoes & fresh pesto
Cajun Chicken Caesar Wrap
$12.00
cajun grilled chicken, chopped romaine lettuce, caesar dressing & paremesan cheese on a grilled lavash bread
Pasta & Rice
Fettucine Portofino
$22.00
pan seared spiced prawns & scallops with garlic-cajun butter in a white wine sauce
Vegetarian Crepes
$16.00
rolled & stuffed with creamy corn, poblano chile, onion and mozzarella cheese topped with vodka pink sauce
Farfalle Carbonara
$17.00
pancetta, asparagus, shallots and shiitake mushrooms in a white truffle light cream sauce
Crab Mac & Cheese
$23.00
fresh dungeness crab & vermont cheddar cheese
Signature Entree
Miso Glazed Bassa
$16.00
with sautéed baby bok choy & shiitake rice
Atlantic Salmon Panzanella
$22.00
served with a salad of heirloom tomatoes, edamame, kalamata olives, croutons, basil truffle oil and champagne vinaigrette
Brown Butter Trout
$21.00
with capers, lemon zest, snap peas & bell pepper amandine
Steak Frites
$21.00
grilled outside skirt steak with red wine sauce & beer battered frrench fries
Chicken Pot Pie
$14.00
an american classic topped with a crispy puff pastry crust
House Made Meatloaf
$16.00
custom blend of angus ground beef with italian, bratwurst & chorizo sausage -grilled to order & served with roasted potatoes & fresh vegetables
(Eating raw or undercooked meat, poultry, eggs or seafood poses a health risk, especially to the elderly, young children under age four, pregnant women and other highly susceptible individuals with compromised immune systems. )
